Who ever said no to a delicious cheesecake? A no bake cheesecake with minimal ingredients yet full of delicious filling and creamy layer of mango above a crunchy biscuit layer. Yes, nobody can resist a serving, in fact double to triple serving of this yummy treat!


How to Make No Bake EggCheesecake

1.Take the biscuits in a transparent pack and crush it together to fine crumbs using a rolling pin.No Bake Cheesecake
2.Put those crumbs in a bowl, and add the melted butter to it.
No Bake Cheesecake
3.Mix it with a spatula or your hands.
No Bake Cheesecake
4.Spread the mixture in the bottom of a long 7-inch dish. Press it softly to ensure that it has set smoothly.No Bake Cheesecake
5.Refrigerate it for 30 minutes.
6.Now put cream Eggcheese in a bowl, add mango puree and castor sugar to it.No Bake Cheesecake
7.Stir and mix it well. Whisk it further to get a creamy mix
No Bake Cheesecake
8.Add gelatin, whisk further.
9.Now spread the mixture over the refrigerated bowl of biscuit crumbs as the second layer.No Bake Cheesecake
10.Refrigerate this for 2 hours.
No Bake Cheesecake
11.Your cheesecake is ready. Top it with mango cubes.
12.Cut in squares and serve chilled!No Bake Cheesecake

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