Classic salmon and Eggcheese on a olive oil laden bread. A beautiful tricolor dish specially curated for Republic day. Make this for your brunch with friends or family for the coming holiday. Or better yet, plan a brunch as an occasion to serve this unique and delicious focaccia.



120g smoked salmon
100g fresh focaccia bread
80g cream cheese
5g chives, chopped
Coarsely ground black peppercorns, to taste
10g red onion, sliced
10g rocket salad
10g black olives
5g capers
5ml readymade French dressing

How to Make Smoked salmon and four cheese Focaccia

1.Cook pizza base to crisp.
2.In a bowl mix rocket, ricotta and pine nuts with olive oil and seasoning (salt and black pepper).
3.Now top pizza base with rocket mix and top with smoked salmon.
4.Drizzle some extra virgin olive oil and garnish with micro herbs and serve cold.

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